The Original White BBQ ALL NATURAL Anything Sauce™ is based off the trending dipping sauce that originated in Alabama. But, we’ve taken this unique yumminess from a dip and turned it into an ANYTHING FOR EVERYTHING™ sauce! It is a perfect substitute for mayonnaise and although delicious by itself, it’s the “go to sauce” if you would like to create your own unique flavors.
The Wasabi ALL NATURAL Anything Sauce™ is definitely “wasssup”! It’s a perfect marinade for fish, seafood, any meat and poultry. It is very mild and will not blow your head off, we promise! Add it to your tuna fish instead of mayonnaise, or as a condiment on a fish sandwich! Try it as a salad dressing or instead of cocktail or tartar sauce. Wasabi Anything Sauce™ is excellent for sauteeing vegetables or mushrooms, and is a surprisingly delicious dipping sauce!
Creole ALL NATURAL Anything Sauce is all you need to turn any recipe into an authentic Louisiana concoction! This fiery, yet addictive flavor comes from our family’s own secret blend of ragin’ cajun spices. Awesome as a marinade before grilling seafood or chicken; add to a casserole or a crockpot or any cajun recipe such as gumbo, jambalaya, or etoufee.
Chipotle ALL NATURAL Anything Sauce is a taste of Southwestern goodness in a bottle! A perfect blend of smoky jalapeño spiciness that will turn any meal into a Fiesta of flavor! Spice up your tacos, enchiladas, burritos, mexican casseroles, or our favorite, quesadillas! Watch out, that heat will sneak up on ya!
The Sweet Kick ALL NATURAL Anything Sauce has the flavor of a Carolina Mustard BBQ transformed into Honey Mustard with a “kick’! Makes a perfect marinade for baked chicken, pork or ham. Add a dollop or two to coleslaw, potato salad, or deviled eggs. Use as a dip for chicken tenders or fried green tomatoes. If you like a little sweet and a little heat, then Sweet Kick is perfect for you!
The Darn Good ALL NATURAL Anything Sauce is in a class by itself! This is a tomato based sauce with lots of zesty seasons. It’s not particularly a BBQ sauce, or a ketchup, or a steak sauce, but it can be used like any of the above and more! It’s so Darn Good we just didn’t know what to call it! So, we call it Darn Good Anything Sauce…genius, we know! When you try it, you will see that no other name would do.
Cajun Seafood Boil– Ok, so now you know the family secret! This is one of the fiery, yet addictive blend of spices in Creole Anything Sauce. It is a seafood boil, a seasoning, a rub, or simply liven up any dish with THE ragin’ cajun flavor of Louisiana!
Creole Blackening Season– The absolute best blackening seasoning in the French Quarters and beyond! Excellent as a dry rub to blacken fish, seafood, chicken or anything that is Creole Blackening Season worthy. Great substitute for salt; try it on potato chips, popcorn and pork rinds.